Healthy Eating and Activity Laboratory


September 2008- August 2010
Director- Dr. Hollie Raynor

  • Lifestyle, Eating, and Activity Patterns (LEAP) study
    • Delivered cognitive-behavioral interventions in group and individual settings
    • Assisted in participant recruitment
      • screened participants for eligibility
      • conducted behavioral interview to determine commitment
      • conducted 24-hour food recalls with the automated multi-pass method in NDSR
      • collected and distributed various questionnaires
  • The Effect of Exercise on Energy and Macronutrient Intake
    • Testing sessions:
      • 45 minute exercise (cycle ergometer) and resting sessions 
      • Prepared test meal and provided after session
      • Disseminated questionnaires
  • Assisted with data collection of various other studies conducted in the lab
    • conducted 24-hour food recalls with the automated multi-pass method in NDSR
    • collected and distributed various questionnaires
    • entered data in data base